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Gluten-Free Cinnamon Chips Recipe

Gluten-Free Cinnamon Chips Recipe

Make this easy cinnamon chips recipe that is brushed with cinnamon sugar and baked to perfection.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 2 serving

Calories: 1,586 kcal per serving

Ingredients

  • 5 - Gluten-Free Flour Tortillas (Mission Gluten-Free)
  • 1 Stick - Butter
  • 4 Tbsps - Sugar
  • 2 Tsps - Ground Cinnamon

Instructions

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with a silicone mat or parchment paper.
  3. Combine sugar and cinnamon together in a small bowl.
  4. Melt the butter in the microwave for about 30 seconds.
  5. Brush butter onto both sides of the tortilla.
  6. Sprinkle with sugar mixture on both sides.
  7. Cut the tortilla into triangles using a pizza cutter or sharp knife.
  8. Place on the baking sheet.
  9. Bake for 3-4 minutes, flip chips and continue cooking for 3-4 minutes until golden brown.

Nutrition

Energy: 1,586 kcal | Total Fat: 49 g | Saturated: 30 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 121 mg | Total Carbs: 282 g | Fiber: 12 g | Sugars: 27 g | Proteins: 8 g | Sodium: 395 mg | Polyunsaturated: 3 g | Monounsaturated: 13 g

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