Name: Gluten Free Cookie Dough
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: American

Organically Addison Verified

October 30, 2025

8 Ingredients

EASY

This edible gluten free cookie dough is quick, easy and incredibly delicious! It is made with only pantry staples, takes only 10 minutes and it is completely safe to eat. This homemade dough is smooth, creamy and dotted with chocolate chips!

From the Cook

1/8

Gluten Free Cookie Dough

Organically Addison Verified

Ingredients

servings

WarningMilk and 3 other allergens identified

Instructions

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Instructions

First, heat treat flour. Spread flour onto a lined baking pan. Bake at 350 degrees Fahrenheit for 5 to 7 minutes. Or, microwave flour for 1 minute.

In a stand mixer, beat butter, brown sugar and granulated sugar for 2 minutes. Beat until no clumps of butter remain.

Add in heat treated flour, milk, vanilla, and sea salt. Stir to combine.

Fold in mini chocolate chips. Serve immediately or refrigerate until serving!

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.