- VE
Gluten Free Cookie Dough
This edible gluten free cookie dough is quick, easy and incredibly delicious! It is made with only pantry staples, takes only 10 minutes and it is completely safe to eat. This homemade dough is smooth, creamy and dotted with chocolate chips!
Ingredients
Instructions
- Step 1
First, heat treat flour. Spread flour onto a lined baking pan. Bake at 350 degrees Fahrenheit for 5 to 7 minutes. Or, microwave flour for 1 minute.
- Step 2
In a stand mixer, beat butter, brown sugar and granulated sugar for 2 minutes. Beat until no clumps of butter remain.
- Step 3
Add in heat treated flour, milk, vanilla, and sea salt. Stir to combine.
- Step 4
Fold in mini chocolate chips. Serve immediately or refrigerate until serving!
Tips & Tricks
Per serving
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