Gluten Free Cookie Dough

This edible gluten free cookie dough is quick, easy and incredibly delicious! It is made with only pantry staples, takes only 10 minutes and it is completely safe to eat. This homemade dough is smooth, creamy and dotted with chocolate chips!

Author: Organically Addison

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 6 servings

Calories: 274 kcal per serving

Ingredients

1 cup - gluten free 1-1 flour
½ cup - butter
2 tablespoons - granulated sugar
½ cup - light brown sugar
1 tbsp - milk of choice
½ tsp - vanilla extract
1 pinch - sea salt
⅓ cup - mini chocolate chips

Instructions

First, heat treat flour. Spread flour onto a lined baking pan. Bake at 350 degrees Fahrenheit for 5 to 7 minutes. Or, microwave flour for 1 minute.
In a stand mixer, beat butter, brown sugar and granulated sugar for 2 minutes. Beat until no clumps of butter remain.
Add in heat treated flour, milk, vanilla, and sea salt. Stir to combine.
Fold in mini chocolate chips. Serve immediately or refrigerate until serving!

Nutrition