Gluten Free Cornbread

This gluten free cornbread recipe is soft, fluffy and moist! It has the most delicious flavor and the best texture. Serve this alongside pork, chicken or steak at family parties, Fourth of July barbecues, holiday gatherings or busy weeknight dinners. It comes together in only 30 minutes total. Nobody can ever tell that it is gluten free!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 9 pieces

Calories: 248 kcal per serving

Ingredients

1 cup - gluten free 1-1 flour
1 cup - gluten free cornmeal
½ cup - granulated sugar
3 teaspoons - baking powder
pinch - sea salt
⅓ cup - butter
1 cup - buttermilk
1 - egg

Instructions

First, preheat oven to 400 degrees Fahrenheit. Spray a 9 inch by 9 inch pan with nonstick spray.
In a mixing bowl, combine gluten free flour, gluten free cornmeal, sugar, baking powder and sea salt. Stir together.
Then, add in remaining ingredients. Stir to combine. Batter will be slightly thick.
Transfer batter to the greased baking dish.
Bake for 20 to 22 minutes or until toothpick inserted comes out clean.
Finally, remove from oven. Slice and serve.

Nutrition