From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Gluten Free Cornbread
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Instructions
1
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First, preheat oven to 400 degrees Fahrenheit. Spray a 9 inch by 9 inch pan with nonstick spray.
2
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In a mixing bowl, combine gluten free flour, gluten free cornmeal, sugar, baking powder and sea salt. Stir together.
3
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Then, add in remaining ingredients. Stir to combine. Batter will be slightly thick.
4
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Transfer batter to the greased baking dish.
5
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Bake for 20 to 22 minutes or until toothpick inserted comes out clean.
6
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Finally, remove from oven. Slice and serve.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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