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Gluten-Free Cream of Chicken Soup
Make this easy Gluten-Free Cream of Chicken Soup in minutes!
Original sourcemommyhatescooking.com/gluten-free-cream-of-chicken-soup
Difficultymedium
Ingredients
Instructions
0 of 8 done
- Step 1
In a medium saucepan, melt butter over medium-high heat.
- Step 2
Add in the flour and whisk until combined.
- Step 3
Add in the chicken stock and milk, whisk 1-2 minutes.
- Step 4
Season with salt, pepper, garlic powder, and onion powder.
- Step 5
Bring to a simmer and cook until thickened about 3-5 minutes.
- Step 6
Add in the cooked chicken.
- Step 7
Remove from heat and cool completely.
- Step 8
Store in an airtight container in the fridge.
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Nutrition
Per serving
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