Gluten-Free Cream of Chicken Soup
Make this easy Gluten-Free Cream of Chicken Soup in minutes!
Author: Mommy Hates Cooking
Meal Type: Eggs Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 serving
Calories: 716 kcal per serving
Ingredients
- ½ Cups - 1 Stick Butter
- 6 Tbsps - Gluten-Free All-Purpose Flour
- 1 Cup - Chicken Stock (Chicken Broth)
- 1 Cup - Milk
- 1 Tsp - Salt
- ½ Tsps - Pepper
- ½ Tsps - Garlic Powder
- ½ Tsps - Onion Powder
- 1 Cup - Chicken
Instructions
- In a medium saucepan, melt butter over medium-high heat.
- Add in the flour and whisk until combined.
- Add in the chicken stock and milk, whisk 1-2 minutes.
- Season with salt, pepper, garlic powder, and onion powder.
- Bring to a simmer and cook until thickened about 3-5 minutes.
- Add in the cooked chicken.
- Remove from heat and cool completely.
- Store in an airtight container in the fridge.
Nutrition
Energy: 716 kcal | Total Fat: 59 g | Saturated: 34 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 186 mg | Total Carbs: 28 g | Fiber: 1 g | Sugars: 7 g | Proteins: 19 g | Sodium: 2,072 mg | Polyunsaturated: 4 g | Monounsaturated: 17 g
©2026 OnlineCook LLC