Gluten-Free Cream of Mushroom Soup
Make a quick and easy Cream of Mushroom Soup that is gluten-free too!
Original sourcemommyhatescooking.com/gluten-free-cream-of-mushroom-soup
Difficultymedium
Ingredients
Instructions
0 of 7 done
- Step 1
In a medium saucepan, melt the butter over medium-low heat.
- Step 2
Add in the flour and whisk well to combine.
- Step 3
Add in chicken stock and milk, whisking for 1-2 minutes.
- Step 4
Season with salt, pepper, garlic powder, and onion powder.
- Step 5
Bring to a simmer and cook until it begins to thicken about 3-5 minutes.
- Step 6
Add in the sauteed mushrooms and remove from heat.
- Step 7
Let cool completely then use or store in an airtight container in the fridge.
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Nutrition
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