Gluten-Free Cream of Mushroom Soup
Make a quick and easy Cream of Mushroom Soup that is gluten-free too!
Author: Mommy Hates Cooking
Meal Type: Eggs Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 serving
Calories: 592 kcal per serving
Ingredients
- ½ Cups - 1 Stick Butter
- 6 Tbsps - Gluten-Free All-Purpose Flour
- 1 Cup - Chicken Stock (Chicken Broth)
- 1 Cup - Milk
- 1 Tsp - Salt
- ½ Tsps - Pepper
- ½ Tsps - Garlic Powder
- ½ Tsps - Onion Powder
- ½ Pounds - Mushrooms
Instructions
- In a medium saucepan, melt the butter over medium-low heat.
- Add in the flour and whisk well to combine.
- Add in chicken stock and milk, whisking for 1-2 minutes.
- Season with salt, pepper, garlic powder, and onion powder.
- Bring to a simmer and cook until it begins to thicken about 3-5 minutes.
- Add in the sauteed mushrooms and remove from heat.
- Let cool completely then use or store in an airtight container in the fridge.
Nutrition
Energy: 592 kcal | Total Fat: 49 g | Saturated: 31 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 133 mg | Total Carbs: 32 g | Fiber: 2 g | Sugars: 9 g | Proteins: 10 g | Sodium: 2,029 mg | Polyunsaturated: 2 g | Monounsaturated: 13 g
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