Name: Gluten Free Crème Brûlée (Paleo)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3 servings
Cuisine: Other

Organically Addison Verified

October 31, 2025

5 Ingredients

HARD

This Gluten Free Crème Brûlée has a smooth and creamy custard topped with burnt sugar! It is every bit as decadent and rich as the traditional version, but it’s gluten free and dairy free. In addition, this Crème Brulée is made with just a few ingredients. It is great for dessert!

From the Cook

1/6

Gluten Free Crème Brûlée (Paleo)

Organically Addison Verified

Ingredients

servings

WarningEggs and 2 other allergens identified

Instructions

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Instructions

First, preheat oven to 300 degrees and place a kitchen towel inside a rimmed baking sheet.

In a large skillet, add maple syrup, coconut cream and vanilla extract over medium heat. Stir mixture until very lightly boiling (do NOT let it fully boil). Cook for 5 minutes, stirring every 30 seconds or so. Remove from heat.

Then, add egg yolks to a small bowl and whisk.

Add coconut cream mixture to a KitchenAid or large stand mixer. Slowly whisk mixture. VERY slowly pour in whisked eggs while KitchenAid is still on low speed. The pouring of the eggs should take at least 1 full minute.

Once combined, mixture should be smooth and creamy. Then, pour mixture through a strainer.

Once strained, pour mixture equally into 3 greased ramekins.

Take 1 cup of hot water and pour over towel that's placed in the baking sheet.

Then, place ramekins on top of towel.

Bake for 40 to 45 minutes, or until middle is slightly jiggly and edges are set. Then, remove from oven.

Once cool enough to handle, place in fridge to cool overnight.

Once chilled, add 2 tablespoons of maple sugar on top of each custard.

Using a kitchen torch, burn the sugar for 1 to 2 minutes, or until crispy but not burnt.

Alternatively, add sugar on top of custards then broil for 2 to 3 minutes, or until sugar is crispy.

Finally, serve and enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.