- VE
- GF
Gluten-Free Cut Out Sugar Cookies
Get ready for the holidays with these Gluten-Free Cut Out Sugar Cookies, easy to make, and use any cookie cutters to create fun shapes.
Ingredients
Instructions
- Step 1
Begin by creaming together the butter, granulated sugar, and brown sugar in a stand mixer or large mixing bowl.
- Step 2
Add in the eggs, milk, and vanilla.
- Step 3
Carefully whisk in the flour, baking powder, and salt.
- Step 4
Whisk this up well until the dough forms.
- Step 5
Chill the dough in the fridge for 1+ hours.
- Step 6
Preheat the oven to 350°F while cutting out the cookies.
- Step 7
Once ready to use, lightly flour a surface and roll the dough out, use the cookie cutters of choice to cut out the cookies.
- Step 8
Continue rolling out the dough and flouring the surface until all the cookies are created.
- Step 9
Place the cookies on a prepared cookie sheet, either with parchment or a silicone baking sheet about 2 inches apart.
- Step 10
Bake in the preheated oven at 350°F for 10-12 minutes, carefully remove, and let cool for 5 minutes before placing them on a wire rack to complete cooling.
- Step 11
Once fully cooled, decorate with your desired frosting and toppings.
Tips & Tricks
Per serving
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