Back to Recipe
Gluten-Free Cut Out Sugar Cookies

Gluten-Free Cut Out Sugar Cookies

Get ready for the holidays with these Gluten-Free Cut Out Sugar Cookies, easy to make, and use any cookie cutters to create fun shapes.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 36 serving

Calories: 146 kcal per serving

Ingredients

  • 1 Cup - Butter
  • 2 Cups - Granulated Sugar
  • ¼ Cups - Brown Sugar
  • 2 - eggs
  • ⅓ Cups - Milk
  • 2 Tsps - Vanilla Extract
  • 4 Cups - Gluten-Free All-Purpose Flour or Regular All-Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • Cookie Cutters

Instructions

  1. Begin by creaming together the butter, granulated sugar, and brown sugar in a stand mixer or large mixing bowl.
  2. Add in the eggs, milk, and vanilla.
  3. Carefully whisk in the flour, baking powder, and salt.
  4. Whisk this up well until the dough forms.
  5. Chill the dough in the fridge for 1+ hours.
  6. Preheat the oven to 350°F while cutting out the cookies.
  7. Once ready to use, lightly flour a surface and roll the dough out, use the cookie cutters of choice to cut out the cookies.
  8. Continue rolling out the dough and flouring the surface until all the cookies are created.
  9. Place the cookies on a prepared cookie sheet, either with parchment or a silicone baking sheet about 2 inches apart.
  10. Bake in the preheated oven at 350°F for 10-12 minutes, carefully remove, and let cool for 5 minutes before placing them on a wire rack to complete cooling.
  11. Once fully cooled, decorate with your desired frosting and toppings.

Nutrition

Energy: 146 kcal | Total Fat: 6 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 24 mg | Total Carbs: 24 g | Fiber: 0 g | Sugars: 13 g | Proteins: 1 g | Sodium: 80 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

©2026 OnlineCook LLC