From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Gluten Free Double Chocolate Black Bean Brownies
Instructions
1
Preheat oven to 350°F.
2
Place the oats in a food processor and pulse for 1 minute or until finely ground.
3
Place remaining ingredients except for the chocolate chips in the food processor and pulse until combined, about 1 minute.
4
Pour 1/2 cup of the chocolate chips into the batter and pour into a greased 8 x 8 inch pan and top with the remaining 1/2 cup chocolate chips.
5
Bake 30-35 minutes or until toothpick comes out clean.
6
Cool brownies and cut into 2 inch squares.
My Calorie Intake
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Tips & Tricks (5)
- Rinse and Dry Black Beans Thoroughly 🫘Drain and rinse canned black beans under cold water, then pat completely dry with paper towels to remove excess moisture and prevent dense, gummy brownies.
- Bloom Cocoa Powder in Coconut Oil 🍫Whisk your cocoa powder with melted coconut oil for 1-2 minutes before adding other ingredients to deepen chocolate flavor and eliminate any chalky texture.
- Pulse, Don't Over-Blend the Batter 🔄Use a food processor but pulse just until combined—over-blending activates gluten-free flour and develops excess gluten alternatives, resulting in tough, dry brownies.
- Use Room Temperature Eggs 🥚Allow eggs to reach room temperature before mixing to ensure proper emulsification with coconut oil and create a smooth, fudgy crumb structure.
- Underbake Slightly for Fudgy Texture 🕐Remove brownies when a toothpick inserted in the center has just a few moist crumbs (not completely clean), as they continue cooking during cooling for the ultimate fudgy consistency.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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