Gluten Free Double Chocolate Black Bean Brownies

These brownies are going to blow your mind! Imagine if black beans and chocolate were combined into rich, decadent brownies so irresistible you couldn’t stop bite after bite. Even though the idea of black beans in your brownies might turn you off, the first bite of these Gluten Free Double Chocolate Black Bean Brownies will change your ways!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 9 brownies

Calories: 297 kcal per serving

Ingredients

¼ cup - gluten free rolled oats
1 can - black beans
2 - eggs
¼ cup - cocoa powder
½ cup - honey
¼ cup - coconut oil
1 tsp - vanilla extract
½ tsp - baking powder
kosher salt
1 cup - chocolate chips

Instructions

Preheat oven to 350°F.
Place the oats in a food processor and pulse for 1 minute or until finely ground.
Place remaining ingredients except for the chocolate chips in the food processor and pulse until combined, about 1 minute.
Pour 1/2 cup of the chocolate chips into the batter and pour into a greased 8 x 8 inch pan and top with the remaining 1/2 cup chocolate chips.
Bake 30-35 minutes or until toothpick comes out clean.
Cool brownies and cut into 2 inch squares.

Nutrition