- LF
Gluten Free Easy Tangy Meatloaf
Make an easy gluten free tangy meatloaf that pairs moist meatloaf with a caramelized, tangy glaze!
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
In a large bowl combine the meatloaf ingredients.
- Step 3
Spray a 9x13 baking dish or line with foil, then place the meat mixture there and shape into the loaf.
- Step 4
Bake for 30 minutes at 400°F.
- Step 5
Carefully remove the baking dish from the oven, drain if needed.
- Step 6
In a small saucepan, bring all sauce ingredients to a boil.
- Step 7
Pour sauce over the meatloaf.
- Step 8
Return to the oven for an additional 30 minutes at 400°F or until cooked all the way through. The internal temperature should be at least 165°F when checked with a meat thermometer.
- Step 9
Let the meatloaf rest for 5 minutes before serving.
Tips & Tricks
Per serving
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