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Gluten Free Easy Tangy Meatloaf

Gluten Free Easy Tangy Meatloaf

Make an easy gluten free tangy meatloaf that pairs moist meatloaf with a caramelized, tangy glaze!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 6 serving

Calories: 670 kcal per serving

Ingredients

  • 2 - Eggs
  • 2 Cups - Gluten-Free Quick Cooking Oats
  • ½ Cups - Evaporated Milk
  • ½ Cups - Onion
  • 1 Tsp - Salt
  • ½ Tsps - Pepper
  • ½ Tsps - Garlic Powder
  • 2 pound - Lean Ground Beef
  • 2 Cups - Ketchup
  • 1 ½ Cups - Packed Brown Sugar
  • ½ Cups - Onion
  • 1 Tsp - Liquid Smoke
  • ½ Tsps - Garlic Powder

Instructions

  1. Preheat the oven to 400°F.
  2. In a large bowl combine the meatloaf ingredients.
  3. Spray a 9x13 baking dish or line with foil, then place the meat mixture there and shape into the loaf.
  4. Bake for 30 minutes at 400°F.
  5. Carefully remove the baking dish from the oven, drain if needed.
  6. In a small saucepan, bring all sauce ingredients to a boil.
  7. Pour sauce over the meatloaf.
  8. Return to the oven for an additional 30 minutes at 400°F or until cooked all the way through. The internal temperature should be at least 165°F when checked with a meat thermometer.
  9. Let the meatloaf rest for 5 minutes before serving.

Nutrition

Energy: 670 kcal | Total Fat: 12 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 162 mg | Total Carbs: 102 g | Fiber: 3 g | Sugars: 77 g | Proteins: 41 g | Sodium: 1,400 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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