From the Cook
From the Cook
From the Cook
1/4
Gluten Free Edible Cookie Dough
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Instructions
1
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First, place baking flour in a microwave safe bowl and microwave for 1 minute to kill off bacteria.
2
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Once flour has reached 160 degrees Fahrenheit, add all ingredients (except chocolate chips) to the bowl and stir to combine.
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Lastly, fold in chocolate chips.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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