Gluten Free Edible Cookie Dough

Edible cookie dough. Need I say more? Growing up, I made chocolate chip cookies with my mom weekly. She always let me lick the bowl clean and thus my obsession with cookie dough began. This healthy cookie dough is entirely edible and made with only 6 ingredients!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 292 kcal per serving

Ingredients

1 cup - Paleo baking flour
2 tablespoons - coconut oil
2 teaspoons - vanilla extract
3 tablespoons - pure maple syrup
1 pinch - sea salt
⅓ cup - dark chocolate chips

Instructions

First, place baking flour in a microwave safe bowl and microwave for 1 minute to kill off bacteria.
Once flour has reached 160 degrees Fahrenheit, add all ingredients (except chocolate chips) to the bowl and stir to combine.
Lastly, fold in chocolate chips.

Nutrition