- VE
- LC
Gluten Free Eggplant Parmigiana
Make dinner delicious with a meatless meal featuring this Gluten Free Eggplant Parmigiana.
Ingredients
Instructions
- Step 1
Preheat oven to 400*.
- Step 2
Place eggplant aside, be sure it is sliced.
- Step 3
Place the flour, Parmesan cheese, and parsley in a small bowl and mix together.
- Step 4
Add egg to separate small bowl and beat until combined.
- Step 5
Warm up olive oil in a medium sized skillet.
- Step 6
Coat the eggplant with the eggs, dip in the flour mixture. Let excess flour fall off.
- Step 7
Add to the oil and lightly fry the eggplant on both sides. This just takes about 2 minutes.
- Step 8
Place the eggplant on a paper lined plate until all eggplant is done.
- Step 9
In a small baking dish, pour about 1/2 the jar of sauce on the bottom.
- Step 10
Layer the eggplant and cheese, repeating the layers.
- Step 11
Top with the additional sauce, and extra Parmesan cheese and parsley if preferred.
- Step 12
Bake for 10 minutes at 400*.
- Step 13
Serve.
Tips & Tricks
Per serving
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