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Gluten-Free Fish and Chips
Make this easy Fish and Chips recipe with regular flour or gluten-free flour!
Ingredients
Instructions
- Step 1
Place the potatoes in a bowl of ice water for 20-30 minutes.
- Step 2
Heat the vegetable oil in a deep heavy skillet or deep fryer to 330°F.
- Step 3
Drain the potatoes and dry them with a kitchen towel.
- Step 4
Carefully, fry the potatoes for about 1 cup at a time in the hot oil for about 2 minutes.
- Step 5
Remove with a slotted strainer and drain over paper towels.
- Step 6
Repeat for all potatoes.
- Step 7
Increase the oil to a temperature of 370°F.
- Step 8
In a large bowl, stir together the flour, baking powder, salt, onion powder, and garlic powder.
- Step 9
Next, add in the beer or milk, if you are making this gluten-free, be sure the beer is gluten-free.
- Step 10
Add a little more flour on the fish fillets and toss to coat.
- Step 11
Add the floured fillets to the batter and let the excess batter drip off.
- Step 12
Carefully add the fish to the oil at 370°F.
- Step 13
Cook until the fish is golden for about 2-3 minutes.
- Step 14
Drain over paper towels.
- Step 15
To finish the chips, fry the pre-cooked potatoes in the 370°F oil.
- Step 16
Fry until they are golden brown and crisp, about 4 additional minutes.
- Step 17
Drain over paper towels.
- Step 18
Serve.
Tips & Tricks
Per serving
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