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Gluten-Free Fish and Chips

Gluten-Free Fish and Chips

Make this easy Fish and Chips recipe with regular flour or gluten-free flour!

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 1 hour

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Servings: 6 serving

Calories: 2,563 kcal per serving

Ingredients

  • 6 - Fish Fillets
  • 1 Cup - Gluten-Free or Regular All-Purpose Flour
  • 1 Tsp - Baking Powder
  • 1 Tsp - Salt
  • ¼ Tsps - Onion Powder
  • ¼ Tsps - Garlic Powder
  • 12 ounce - Beer
  • Vegetable oil
  • 4 - Russet Potatoes
  • Salt

Instructions

  1. Place the potatoes in a bowl of ice water for 20-30 minutes.
  2. Heat the vegetable oil in a deep heavy skillet or deep fryer to 330°F.
  3. Drain the potatoes and dry them with a kitchen towel.
  4. Carefully, fry the potatoes for about 1 cup at a time in the hot oil for about 2 minutes.
  5. Remove with a slotted strainer and drain over paper towels.
  6. Repeat for all potatoes.
  7. Increase the oil to a temperature of 370°F.
  8. In a large bowl, stir together the flour, baking powder, salt, onion powder, and garlic powder.
  9. Next, add in the beer or milk, if you are making this gluten-free, be sure the beer is gluten-free.
  10. Add a little more flour on the fish fillets and toss to coat.
  11. Add the floured fillets to the batter and let the excess batter drip off.
  12. Carefully add the fish to the oil at 370°F.
  13. Cook until the fish is golden for about 2-3 minutes.
  14. Drain over paper towels.
  15. To finish the chips, fry the pre-cooked potatoes in the 370°F oil.
  16. Fry until they are golden brown and crisp, about 4 additional minutes.
  17. Drain over paper towels.
  18. Serve.

Nutrition

Energy: 2,563 kcal | Total Fat: 259 g | Saturated: 205 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 90 mg | Total Carbs: 43 g | Fiber: 2 g | Sugars: 1 g | Proteins: 34 g | Sodium: 798 mg | Polyunsaturated: 7 g | Monounsaturated: 32 g

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