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Gluten-Free Fish Sticks
Make easy, gluten-free Homemade Fish Sticks in minutes with this simple recipe!
Ingredients
Instructions
- Step 1
Preheat oven to 400°F.
- Step 2
Start by mixing the bread crumbs, Parmesan cheese, pepper, salt, and paprika in a medium-sized bowl.
- Step 3
Prepare a separate bowl for the flour, and then a final bowl for the egg whites.
- Step 4
Cut the fish into 1 inch strips. Mine were not perfectly 1 inch; however, in bite sizes pieces works too. Pat the fish dry if needed.
- Step 5
Then, dip each piece of fish in the flour mixture, coat with the egg mixture, and then finally the breading mixture.
- Step 6
Place each strip on a greased wire rack and bake in the oven for 10 minutes.
- Step 7
Fish should easily flake with a fork.
Tips & Tricks
Per serving
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