- VE
- GF
Gluten Free French Toast
In minutes make a wonderful breakfast with this gluten free french toast, you'll be left craving more!
Ingredients
Instructions
- Step 1
In a shallow bowl, whisk the eggs well.
- Step 2
Add the packed brown sugar and vanilla to the eggs and continue to whisk.
- Step 3
Add the milk and sprinkle in the cinnamon and nutmeg. Whisk well.
- Step 4
Warm up a 10-inch skillet on medium-high heat, coating with baking spray or butter.
- Step 5
Take each slice of bread and dip it into the egg mixture for about 10 seconds, carefully flip and dip the other side.
- Step 6
Use a fork or slotted spoon to remove the bread from the mixture, letting any excess drip off.
- Step 7
Place the bread directly onto the skillet, cooking for about 5 minutes on both sides. Flipping throughout the cooking time.
- Step 8
Continue with all remaining bread slices.
- Step 9
Serve with warm maple syrup.
Tips & Tricks
Per serving
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