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Gluten Free French Toast

Gluten Free French Toast

In minutes make a wonderful breakfast with this gluten free french toast, you'll be left craving more!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 3 serving

Calories: 304 kcal per serving

Ingredients

  • 6 Slices - Gluten Free Bread
  • 2 - Whole Eggs
  • ¼ Cups - Brown Sugar
  • 1 Tsp - Vanilla Extract
  • ⅔ Cups - Milk
  • 2 Tsps - Ground Cinnamon
  • ½ Tsps - Ground Nutmeg

Instructions

  1. In a shallow bowl, whisk the eggs well.
  2. Add the packed brown sugar and vanilla to the eggs and continue to whisk.
  3. Add the milk and sprinkle in the cinnamon and nutmeg. Whisk well.
  4. Warm up a 10-inch skillet on medium-high heat, coating with baking spray or butter.
  5. Take each slice of bread and dip it into the egg mixture for about 10 seconds, carefully flip and dip the other side.
  6. Use a fork or slotted spoon to remove the bread from the mixture, letting any excess drip off.
  7. Place the bread directly onto the skillet, cooking for about 5 minutes on both sides. Flipping throughout the cooking time.
  8. Continue with all remaining bread slices.
  9. Serve with warm maple syrup.

Nutrition

Energy: 304 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 128 mg | Total Carbs: 50 g | Fiber: 4 g | Sugars: 23 g | Proteins: 9 g | Sodium: 342 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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