Gluten Free French Toast

This is truly the ultimate gluten free French toast experience! This under 15 minute recipe features gluten-free bread soaked in a deliciously sweetened cinnamon mixture. The end result is a flawlessly fluffy interior and a crisp, golden exterior. This quick and easy recipe is perfect for weekend breakfast and brunch! If you love breakfast for dinner as much as I do, you will love this homemade French toast. Simply take your preferred gluten free bread, dunk it in the egg mixture infused with cinnamon, then cook it until mouthwatering golden brown perfection!

Author: Organically Addison

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Servings: 4 slices

Calories: 261 kcal per serving

Ingredients

2 - eggs
⅓ cup - milk
¼ cup - gluten free flour
pinch - sea salt
1 tsp - cinnamon
¼ tsp - nutmeg
4 slices - gluten free bread
1 tbsp - butter
dark chocolate chips
pure maple syrup

Instructions

First, in a shallow bowl or pie plate, add the eggs, milk, gluten free flour, salt, cinnamon, and nutmeg. Whisk together.
Dip each piece of bread in this mixture until fully coated.
Add the butter to a large nonstick skillet over medium heat. Once the butter has melted, place the coated bread in.
Cook for 3 to 4 minutes on each side, or until golden brown.
Finally, remove from the heat. Top with chocolate chips and maple syrup if desired.

Nutrition