- VE
- GF
Gluten Free French Toast
This is truly the ultimate gluten free French toast experience! This under 15 minute recipe features gluten-free bread soaked in a deliciously sweetened cinnamon mixture. The end result is a flawlessly fluffy interior and a crisp, golden exterior. This quick and easy recipe is perfect for weekend breakfast and brunch! If you love breakfast for dinner as much as I do, you will love this homemade French toast. Simply take your preferred gluten free bread, dunk it in the egg mixture infused with cinnamon, then cook it until mouthwatering golden brown perfection!
Ingredients
Instructions
- Step 1
First, in a shallow bowl or pie plate, add the eggs, milk, gluten free flour, salt, cinnamon, and nutmeg. Whisk together.
- Step 2
Dip each piece of bread in this mixture until fully coated.
- Step 3
Add the butter to a large nonstick skillet over medium heat. Once the butter has melted, place the coated bread in.
- Step 4
Cook for 3 to 4 minutes on each side, or until golden brown.
- Step 5
Finally, remove from the heat. Top with chocolate chips and maple syrup if desired.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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