From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Gluten Free French Toast
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Instructions
1
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First, in a shallow bowl or pie plate, add the eggs, milk, gluten free flour, salt, cinnamon, and nutmeg. Whisk together.
2
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Dip each piece of bread in this mixture until fully coated.
3
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Add the butter to a large nonstick skillet over medium heat. Once the butter has melted, place the coated bread in.
4
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Cook for 3 to 4 minutes on each side, or until golden brown.
5
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Finally, remove from the heat. Top with chocolate chips and maple syrup if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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