Name: Gluten Free Fried Chicken
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American

Organically Addison Verified

October 24, 2025

13 Ingredients

MEDIUM

This gluten free fried chicken is ultra crispy! The gluten free breading adds a golden crunchy exterior. This fried chicken does not taste gluten free. It is classic, crispy, and flavorful. This comfort food is great for family dinners!

From the Cook

1/7

Gluten Free Fried Chicken

Organically Addison Verified

Ingredients

servings

WarningMilk and 3 other allergens identified

Instructions

This recipe also lives on Organically Addison.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

First, in a large mixing bowl, combine the chicken and buttermilk. Ensure the chicken is fully coated. Then, cover the bowl and refrigerate for 1 hour up to overnight.

In a separate shallow dish, prepare the coating mixture. Combine the gluten free flour, cornmeal, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper. Mix until well combined.

Take the marinated chicken out of the fridge. Allow the excess buttermilk to drip off each piece before coating.

Dredge each piece of chicken in the coating mixture, pressing it onto the chicken.

Heat about ½ inch (1.3 cm) of olive oil in a large skillet or frying pan over medium high heat.

Once the oil is hot (about 350 degrees Fahrenheit), carefully place the coated chicken pieces in the pan. Do not overcrowd the pan. Fry in batches if necessary.

Fry the chicken for 4 to 6 minutes per size, depending on the size of the chicken pieces. Use tongs to turn the chicken. Cook until the coating becomes golden and the internal temperature reaches 165 degrees Fahrenheit.

Then, remove the fried chicken from the oil. Place it on a plate lined with paper towels to drain excess oil.

Finally, repeat the frying process with the remaining chicken. Serve!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

View

About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.