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Organically Addison
Organically AddisonVerified

October 31, 2025

6 Ingredients
EASY

This Gluten Free Fudge is so creamy, smooth and melt in your mouth delicious! This Vegan chocolate fudge is the best fudge recipe. Homemade fudge is way better than any gift shop fudge. It requires only 4 ingredients, it is no bake, and it is insanely easy!

Gluten Free Fudge (Vegan)
Gluten Free Fudge (Vegan)
Gluten Free Fudge (Vegan)
Gluten Free Fudge (Vegan)
Gluten Free Fudge (Vegan)
Gluten Free Fudge (Vegan)
Gluten Free Fudge (Vegan) cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Gluten Free Fudge (Vegan)

Ingredients

pieces
Milk and 4 other allergens identified

Check out original post! 😊

Instructions

1
|
First, line an 8 inch by 5 inch bread pan with parchment paper. Set aside.
2
|
Next, add chocolate chips and coconut milk to a nonstick skillet over low heat. Stir constantly. Once melted, stir in maple syrup and peanut butter. Continue stirring to prevent burning.
3
|
Once smooth and creamy, remove from heat.
4
|
Pour mixture into lined bread pan. If desired, sprinkle sea salt and/or nuts on top.
5
|
Place fudge in freezer. Freeze for at least an hour or until hardened.
6
|
Finally, remove from freezer. After 10 minutes or so, use parchment paper to remove fudge from pan. Then, carefully slice and serve!
7
|
Placeholder Step 2

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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