From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Gluten Free Fudge (Vegan)
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Instructions
1
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First, line an 8 inch by 5 inch bread pan with parchment paper. Set aside.
2
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Next, add chocolate chips and coconut milk to a nonstick skillet over low heat. Stir constantly. Once melted, stir in maple syrup and peanut butter. Continue stirring to prevent burning.
3
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Once smooth and creamy, remove from heat.
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Pour mixture into lined bread pan. If desired, sprinkle sea salt and/or nuts on top.
5
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Place fudge in freezer. Freeze for at least an hour or until hardened.
6
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Finally, remove from freezer. After 10 minutes or so, use parchment paper to remove fudge from pan. Then, carefully slice and serve!
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Placeholder Step 2
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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