Gluten Free Fudge (Vegan)

This Gluten Free Fudge is so creamy, smooth and melt in your mouth delicious! This Vegan chocolate fudge is the best fudge recipe. Homemade fudge is way better than any gift shop fudge. It requires only 4 ingredients, it is no bake, and it is insanely easy!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Servings: 10 pieces

Calories: 348 kcal per serving

Ingredients

2 cups - dark chocolate chips
¼ cup - coconut milk
¼ cup - pure maple syrup
¾ cup - smooth creamy peanut butter, or almond butter
nuts
sea salt

Instructions

First, line an 8 inch by 5 inch bread pan with parchment paper. Set aside.
Next, add chocolate chips and coconut milk to a nonstick skillet over low heat. Stir constantly. Once melted, stir in maple syrup and peanut butter. Continue stirring to prevent burning.
Once smooth and creamy, remove from heat.
Pour mixture into lined bread pan. If desired, sprinkle sea salt and/or nuts on top.
Place fudge in freezer. Freeze for at least an hour or until hardened.
Finally, remove from freezer. After 10 minutes or so, use parchment paper to remove fudge from pan. Then, carefully slice and serve!
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