Gluten Free Garlic Bread

This gluten free garlic bread is so flavorful and fresh! Homemade garlic bread beats store bought every day of the week. This recipe is quick, easy, buttery and garlicky! Instantly elevate your pasta dinner with this garlic bread recipe.

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 slices

Calories: 115 kcal per serving

Ingredients

12 slices - gluten free bread
6 tablespoons - butter
2 tablespoons - garlic
1 pinch - sea salt
1 pinch - ground pepper
2 tablespoons - fresh parsley

Instructions

First, preheat oven to 400 degrees Fahrenheit.
In a bowl, combine softened butter, minced garlic, sea salt, pepper and chopped parsley.
Spread butter mixture on one side of each slice of bread. Continue for all bread.
Wrap bread in tin foil. Place in a casserole dish or on baking pan.
Bake for 10 minutes. Optional: broil on high for 1 to 2 minutes, watching closely.
Finally, remove from oven and serve!

Nutrition