From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In the bowl of a stand mixer, add the cold butter, sugar, and brown sugar. Beat on medium speed until completely creamy and no lumps of butter remain.
3
Then, add in the egg and molasses. Beat until combined.
4
Add in the baking soda, sea salt, cinnamon, ginger, and gluten free flour. Beat on low speed until combined. The dough will be slightly thick.
5
Add the ½ cup of white sugar to a shallow bowl. Scoop out spoonfuls of dough. Roll the dough between your palms to smooth out. Roll each dough ball in sugar. Place 3 inches apart on the lined pan.
6
Bake for 10 to 11 minutes or until the edges are golden brown.
7
Finally, remove the gluten free gingersnaps from the oven. Cool for 10 minutes before removing from the pan.
My Calorie Intake
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Tips & Tricks (5)
- Chill Dough for Perfect Texture 🧊Refrigerate your dough for at least 30 minutes before baking to prevent spreading and achieve those signature chewy centers with crispy edges.
- Brown Your Butter First 🧈Melt and lightly brown the unsalted butter before mixing to deepen the flavor profile and add a subtle nutty complexity to your gingersnaps.
- Toast Your Spices Dry 🌶️Lightly toast the ground ginger and cinnamon in a dry pan for 30 seconds before adding to enhance their aromatic oils and intensify the warm spice flavors.
- Use Molasses at Room Temperature 🍯Warm your molasses slightly before mixing to ensure it incorporates smoothly into the batter, creating a more uniform dough and better texture in the finished cookies.
- Underbake Slightly for Chewiness ⏱️Remove cookies from the oven 1-2 minutes before they appear fully set—they'll continue cooking on the baking sheet and develop the ideal chewy-crispy balance.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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