Name: Gluten Free Gingersnaps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15 cookies
Cuisine: American

Organically Addison Verified

October 14, 2025

11 Ingredients

EASY

These gluten free gingersnaps are a classic holiday cookie that everyone loves! They are slightly crispy, chewy, sweet, and have a delicious ginger flavor. They have chewy edges and a soft center. This quick and easy recipe takes only 20 minutes in total!

From the Cook

1/10

Gluten Free Gingersnaps

Organically Addison Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In the bowl of a stand mixer, add the cold butter, sugar, and brown sugar. Beat on medium speed until completely creamy and no lumps of butter remain.

Then, add in the egg and molasses. Beat until combined.

Add in the baking soda, sea salt, cinnamon, ginger, and gluten free flour. Beat on low speed until combined. The dough will be slightly thick.

Add the ½ cup of white sugar to a shallow bowl. Scoop out spoonfuls of dough. Roll the dough between your palms to smooth out. Roll each dough ball in sugar. Place 3 inches apart on the lined pan.

Bake for 10 to 11 minutes or until the edges are golden brown.

Finally, remove the gluten free gingersnaps from the oven. Cool for 10 minutes before removing from the pan.

Bite Tutorial

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.