- VE
- GF
Gluten Free Gingersnaps
These gluten free gingersnaps are a classic holiday cookie that everyone loves! They are slightly crispy, chewy, sweet, and have a delicious ginger flavor. They have chewy edges and a soft center. This quick and easy recipe takes only 20 minutes in total!
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add the cold butter, sugar, and brown sugar. Beat on medium speed until completely creamy and no lumps of butter remain.
- Step 3
Then, add in the egg and molasses. Beat until combined.
- Step 4
Add in the baking soda, sea salt, cinnamon, ginger, and gluten free flour. Beat on low speed until combined. The dough will be slightly thick.
- Step 5
Add the ½ cup of white sugar to a shallow bowl. Scoop out spoonfuls of dough. Roll the dough between your palms to smooth out. Roll each dough ball in sugar. Place 3 inches apart on the lined pan.
- Step 6
Bake for 10 to 11 minutes or until the edges are golden brown.
- Step 7
Finally, remove the gluten free gingersnaps from the oven. Cool for 10 minutes before removing from the pan.
Tips & Tricks
Per serving
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