From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Gluten Free Gingersnaps
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Instructions
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First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
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In the bowl of a stand mixer, add the cold butter, sugar, and brown sugar. Beat on medium speed until completely creamy and no lumps of butter remain.
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Then, add in the egg and molasses. Beat until combined.
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Add in the baking soda, sea salt, cinnamon, ginger, and gluten free flour. Beat on low speed until combined. The dough will be slightly thick.
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Add the ½ cup of white sugar to a shallow bowl. Scoop out spoonfuls of dough. Roll the dough between your palms to smooth out. Roll each dough ball in sugar. Place 3 inches apart on the lined pan.
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Bake for 10 to 11 minutes or until the edges are golden brown.
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Finally, remove the gluten free gingersnaps from the oven. Cool for 10 minutes before removing from the pan.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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