Name: Gluten Free Graham Crackers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 graham crackers
Cuisine: American

Organically Addison Verified

October 24, 2025

12 Ingredients

EASY

These homemade gluten free graham crackers are warmly spiced, crunchy, and delicious! They have a sweet, slightly nutty flavor and satisfying crunch. Both kids and adults love them. Traditional graham crackers are not gluten free, but this recipe is! Great for s’mores, cheesecake crusts, yogurt parfaits, trifles, and energy bites!

From the Cook

1/8

Gluten Free Graham Crackers

Organically Addison Verified

Ingredients

graham crackers

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the gluten free flour, oat flour, almond flour, brown sugar, baking powder, baking soda, cinnamon, and salt.

In a separate bowl, whisk together the melted butter, maple syrup, milk, and vanilla.

Pour the wet ingredients into the dry ingredients. Stir until a dough forms. If needed, use your hands to fully incorporate all of the ingredients.

Place the dough between two sheets of parchment paper. Roll it out to ⅛ inch thickness. Use a cookie cutter or pizza slicer to cut the dough into desired shapes.

Carefully transfer the cut-out crackers onto the parchment lined baking sheet. Leave a little space between each cracker. If desired, use a fork to lightly pierce the crackers.

Bake in the preheated oven for 12 to 15 minutes, or until the graham crackers are golden brown along the edges.

Remove the baking pan from the oven. Allow the crackers to completely cool on a wire rack. They will firm up as they cool down.

Once cool, serve and enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.