From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the gluten free flour, oat flour, almond flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
3
In a separate bowl, whisk together the melted butter, maple syrup, milk, and vanilla.
4
Pour the wet ingredients into the dry ingredients. Stir until a dough forms. If needed, use your hands to fully incorporate all of the ingredients.
5
Place the dough between two sheets of parchment paper. Roll it out to ⅛ inch thickness. Use a cookie cutter or pizza slicer to cut the dough into desired shapes.
6
Carefully transfer the cut-out crackers onto the parchment lined baking sheet. Leave a little space between each cracker. If desired, use a fork to lightly pierce the crackers.
7
Bake in the preheated oven for 12 to 15 minutes, or until the graham crackers are golden brown along the edges.
8
Remove the baking pan from the oven. Allow the crackers to completely cool on a wire rack. They will firm up as they cool down.
9
Once cool, serve and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Chill Dough Before Rolling 🧊Refrigerate your dough for at least 30 minutes before rolling to prevent sticking and ensure clean, crispy edges that won't spread during baking.
- Toast Your Oat Flour First 🌾Lightly toast the gluten-free oat flour in a dry pan for 2-3 minutes before mixing to deepen its nutty flavor and reduce any raw grain taste in the final crackers.
- Score Before Baking ✂️Use a knife or pizza cutter to score perforated lines on your dough before baking, allowing crackers to break cleanly along the scores for that authentic graham cracker appearance.
- Maintain Consistent Thickness 📏Roll dough between two sheets of parchment paper to exactly ¼-inch thickness for even baking and uniform crunchiness across all crackers.
- Cool Completely for Maximum Crunch 🥶Allow crackers to cool completely on the baking sheet for 10-15 minutes before transferring—they'll continue crisping as they cool and become perfectly crunchy.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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