Name: Gluten Free Hamburger Buns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 buns
Cuisine: American

Organically Addison Verified

October 24, 2025

9 Ingredients

MEDIUM

These homemade gluten free hamburger buns are classic, soft, fluffy, and delicious! They have the perfect chewy and soft texture. More importantly, these burger buns do not crumble or fall apart. Add your favorite burger patties, toppings, and condiments. They are perfect for summer BBQs, family dinners, and more!

From the Cook

1/6

Gluten Free Hamburger Buns

Organically Addison Verified

Ingredients

buns

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, combine the gluten free flour, sugar, yeast, and sea salt in a large mixing bowl.

In a separate bowl, whisk together the warm milk, olive oil, and eggs.

Gradually pour the wet ingredients into the dry ingredients. Mix with a wooden spoon or a stand mixer fitted with the paddle attachment until a dough forms.

Continue mixing the dough until it becomes smooth and elastic. The dough will be stickier and more delicate than regular wheat dough.

Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for 1 hour or until larger in size.

Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.

Once the dough has risen, gently deflate it. Divide it into 6 equal portions. Wet your hands with water or oil to make handling the dough easier.

Shape each portion into a ball. Place it onto the prepared baking sheet. Use wet fingers to smooth the tops of the dough balls.

Optionally, brush the tops of the dough balls with melted butter. Sprinkle with sesame seeds.

Let the dough balls rise again for 20 to 30 minutes.

Bake the buns in the preheated oven for 18 to 22 minutes, until they turn golden brown and sound hollow when tapped on the bottom.

Finally, remove the buns from the oven. Let them cool on a wire rack.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.