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Gluten-Free Homemade Bisquick Mix
Make this easy homemade bisquick mix with gluten-free or regular flour!
Original sourcemommyhatescooking.com/gluten-free-homemade-bisquick-mix
Difficultyeasy
Ingredients
Instructions
0 of 7 done
Mixing Bowl Method:
- Step 1
Whisk together the flour, baking powder, and salt.
- Step 2
Cut butter into flour mixture using a pastry blender or fork.
- Step 3
Transfer to an airtight container and store in the fridge for up to 3 months.
Food Processor Method:
- Step 4
Add flour, baking powder, and salt to the food processor.
- Step 5
Pulse to combine.
- Step 6
Add butter and pulse until the mixture is coarse and resembles cornmeal.
- Step 7
Transfer to an airtight container and store in the fridge for up to 3 months.
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