Gluten-Free Homemade Bisquick Mix
Make this easy homemade bisquick mix with gluten-free or regular flour!
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 3 serving
Calories: 714 kcal per serving
Ingredients
- 3 Cups - Gluten-Free or Regular All-Purpose Flour
- 1 ½ Tbsps - Baking Powder
- 1 ½ Tsps - Salt
- ½ Cups - 1 Stick Butter
Instructions
- Whisk together the flour, baking powder, and salt.
- Cut butter into flour mixture using a pastry blender or fork.
- Transfer to an airtight container and store in the fridge for up to 3 months.
- Add flour, baking powder, and salt to the food processor.
- Pulse to combine.
- Add butter and pulse until the mixture is coarse and resembles cornmeal.
- Transfer to an airtight container and store in the fridge for up to 3 months.
Nutrition
Energy: 714 kcal | Total Fat: 32 g | Saturated: 20 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 81 mg | Total Carbs: 95 g | Fiber: 3 g | Sugars: 0 g | Proteins: 13 g | Sodium: 1,415 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g
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