- VE
- GF
Gluten Free Homemade Cornbread
Make a delicious side dish with this Gluten Free Homemade Cornbread!
Ingredients
Instructions
- Step 1
Preheat the oven to 375°F.
- Step 2
In a large bowl or the bowl of a stand mixer, cream together the butter and sugar.
- Step 3
Carefully add in the eggs, then continue to mix in the remaining ingredients until well combined.
- Step 4
Spray a 9x9 baking pan with non-stick cooking spray or prepare a 9-inch cast iron skillet. Carefully spread the batter into the pan.
- Step 5
Bake for 35 minutes at 375°F or until slightly golden and fully cooked. If using an 8x8 pan, then the cooking time would need to be increased to 45 minutes.
- Step 6
To be sure it's fully cooked through, use the toothpick method through the deepest part and if it comes out clean then it's considered done.
- Step 7
Serve.
Tips & Tricks
Per serving
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