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Gluten Free Homemade Cornbread

Gluten Free Homemade Cornbread

Make a delicious side dish with this Gluten Free Homemade Cornbread!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 10 serving

Calories: 274 kcal per serving

Ingredients

  • ½ Cups - Unsalted Butter
  • ½ cup - granulated sugar
  • 2 - eggs
  • 1 cup - yellow cornmeal
  • 1 ½ Cups - Gluten Free All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • 1 ½ Cups - Milk

Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl or the bowl of a stand mixer, cream together the butter and sugar. 
  3. Carefully add in the eggs, then continue to mix in the remaining ingredients until well combined.
  4. Spray a 9x9 baking pan with non-stick cooking spray or prepare a 9-inch cast iron skillet. Carefully spread the batter into the pan.
  5. Bake for 35 minutes at 375°F or until slightly golden and fully cooked. If using an 8x8 pan, then the cooking time would need to be increased to 45 minutes.
  6. To be sure it's fully cooked through, use the toothpick method through the deepest part and if it comes out clean then it's considered done.
  7. Serve.

Nutrition

Energy: 274 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 65 mg | Total Carbs: 39 g | Fiber: 2 g | Sugars: 12 g | Proteins: 4 g | Sodium: 154 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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