- VE
- GF
Gluten-Free Homemade Eggnog
Easy to make batch of Gluten-Free Homemade Eggnog
Ingredients
Instructions
- Step 1
In a large saucepan, add in the sugar and milk, whisk and warm this to medium-high heat. Remember it should not be boiling, just well combined.
- Step 2
In a small bowl, whisk the egg yolks, pour about 1/2 a cup of the warm millk and sugar mixture into the egg yolks and whisk well. This will temper the egg mixture so that it does not scramble.
- Step 3
Carefully pour the whisked egg mixture into the milk mixture, whisking lightly to combine.
- Step 4
Continue cooking on medium-high heat, whisking continuously until the temperature reaches 160°F.
- Step 5
Once it has reached the temperature, remove it from the heat and add the heavy cream, cinnamon, and vanilla. Mix well with a whisk to combine.
- Step 6
Let the mixture fully cool to room temperature and place in the fridge until chilled.
- Step 7
Serve with a garnish of nutmeg.
Tips & Tricks
Per serving
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