Gluten-Free Homemade Eggnog

Easy to make batch of Gluten-Free Homemade Eggnog

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 1 minute

Cook Time: 8 minutes

Total Time: 9 minutes

Servings: 8 serving

Calories: 286 kcal per serving

Ingredients

In a large saucepan, add in the sugar and milk, whisk and warm this to medium-high heat. Remember it should not be boiling, just well combined.
In a small bowl, whisk the egg yolks, pour about 1/2 a cup of the warm millk and sugar mixture into the egg yolks and whisk well. This will temper the egg mixture so that it does not scramble.
Carefully pour the whisked egg mixture into the milk mixture, whisking lightly to combine.
Continue cooking on medium-high heat, whisking continuously until the temperature reaches 160°F.
Once it has reached the temperature, remove it from the heat and add the heavy cream, cinnamon, and vanilla. Mix well with a whisk to combine.
Let the mixture fully cool to room temperature and place in the fridge until chilled.
Serve with a garnish of nutmeg.