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Gluten-Free Homemade Pancake Mix

Gluten-Free Homemade Pancake Mix

Make this easy pancake mix that can be made gluten-free or gluten-filled!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8 serving

Calories: 112 kcal per serving

Ingredients

  • 1 Cup - Gluten-Free or Regular All-Purpose Flour
  • 1 Tbsp - Granulated Sugar
  • 3 Tsps - Baking Powder
  • ½ Tsps - Salt
  • 1 - Egg
  • ¾–1 Cup - Milk or Buttermilk
  • 2 Tbsps - Vegetable or Canola Oil

Instructions

  1. In a medium bowl, combine all ingredients until well combined.
  2. Store in an airtight container or jar with a lid.
  3. Add the mix to a large measuring cup or mixing bowl.
  4. Add the wet ingredients and whisk until combined. Start with 3/4 cup milk, if batter is too thick add additional milk.
  5. Heat a griddle and spray with cooking spray.
  6. Scoop pancake batter onto hot griddle and cook 4-5 minutes or until golden brown.
  7. Flip and cook on the other side 2-3 minutes or until golden brown.
  8. Serve immediately with toppings of choice.

Nutrition

Energy: 112 kcal | Total Fat: 5 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 25 mg | Total Carbs: 16 g | Fiber: 0 g | Sugars: 3 g | Proteins: 2 g | Sodium: 166 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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