From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
In a large mixing bowl or the bowl of a stand mixer, add the unsalted butter, sugar, and brown sugar. Beat until creamy and no clumps of butter remain.
3
Then, add in the egg, egg yolk, and vanilla. Beat until mixed.
4
Sift in the flour and baking soda. Stir until a cookie dough forms.
5
Then, add in the rice cereal, mini marshmallows, Oreos, corn flakes, chocolate chips, and granola. Stir together. The dough will be very thick.
6
Use an ice cream scoop to scoop out balls of dough. Use your hands to roll into tight balls. This is important to keep the cookies held together. Place at least 3 inches apart on the pan.
7
Bake for 9 to 11 minutes, until the edges are lightly golden brown.
8
Finally, remove from the oven. Cool on the pan for 10 minutes before carefully transferring to a cooling rack.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Mix-Ins 🧊Refrigerate chocolate chips, marshmallows, and Oreos for 15 minutes before folding into dough to prevent them from melting during mixing and baking, ensuring distinct texture in every bite.
- Brown Your Butter First 🧈Melt your unsalted butter and let it cool slightly until it turns golden brown—this adds a rich, nutty depth that elevates the overall flavor profile of these gluten-free cookies.
- Don't Overmix the Dough 🥣Fold in your mix-ins gently by hand in the final step to avoid overworking the gluten-free flour, which can make cookies dense instead of maintaining their signature thick and gooey texture.
- Underbake for Maximum Chewiness ⏱️Remove cookies from the oven when the edges are set but the centers still jiggle slightly—they'll continue cooking on the baking sheet and develop that ultra-soft, gooey interior you're after.
- Use Egg Yolk Magic 🥚The egg yolk adds richness and helps bind gluten-free flour effectively; make sure it's at room temperature for better emulsification and a more cohesive, luxurious cookie dough.
Recipe Facts
Diet at a Glance
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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