Gluten Free Kitchen Sink Cookies

These gluten free kitchen sink cookies are ultra thick, soft, gooey, and flavorful! They include so many delicious mix ins. These cookies are totally customizable and can be made to your liking. They are made in one mixing bowl and take only 20 minutes in total! The best part? You can add whatever you like to them! Nuts, chocolate chips, dried fruit – anything goes! So grab your oven, your favorite goodies, and get ready to bake some gluten-free magic!

Author: Organically Addison

Meal Type: Fish Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 cookies

Calories: 251 kcal per serving

Ingredients

¾ cup - unsalted butter
½ cup - granulated sugar
light brown sugar
egg
1 - egg yolk
1 tsp - pure vanilla extract
2 cups - gluten free flour
1 tsp - baking soda
¼ cup - rice cereal
¼ cup - mini marshmallows
¼ cup - gluten free Oreos
¼ cup - gluten free corn flakes
¼ cup - dark chocolate chips
¼ cup - gluten free granola

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a large mixing bowl or the bowl of a stand mixer, add the unsalted butter, sugar, and brown sugar. Beat until creamy and no clumps of butter remain.
Then, add in the egg, egg yolk, and vanilla. Beat until mixed.
Sift in the flour and baking soda. Stir until a cookie dough forms.
Then, add in the rice cereal, mini marshmallows, Oreos, corn flakes, chocolate chips, and granola. Stir together. The dough will be very thick.
Use an ice cream scoop to scoop out balls of dough. Use your hands to roll into tight balls. This is important to keep the cookies held together. Place at least 3 inches apart on the pan.
Bake for 9 to 11 minutes, until the edges are lightly golden brown.
Finally, remove from the oven. Cool on the pan for 10 minutes before carefully transferring to a cooling rack.

Nutrition