Name: Gluten Free Lava Cakes (Paleo)
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 3 servings
Cuisine: Other

Organically Addison Verified

October 31, 2025

6 Ingredients

MEDIUM

These gluten free lava cakes are true decadence! They are rich, intense, and filled with tons of dark chocolate. These paleo grain free cakes are truly the best! Think crispy edges, a liquid chocolate ganache center, and the most intense chocolate flavor.

From the Cook

1/8

Gluten Free Lava Cakes (Paleo)

Organically Addison Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 400 degrees Fahrenheit and grease 3 ramekins (mine are 3 inches wide) with olive oil spray.

Next, melt dark chocolate chips and coconut oil in the microwave in 30 second increments. Mix until smooth and creamy. Then, set aside.

Meanwhile, in a mixing bowl or KitchenAid, beat eggs and coconut sugar on high for 1 minute.

Turn speed to low and slowly add in melted chocolate. Once mixed, sift in almond flour and cocoa powder.

After that, pour mixture equally into 3 ramekins and place ramekins on baking sheet.

Bake for 10 to 12 minutes or until edges are set but middle is still jiggly. Mine were perfect at 11 minutes.

Next, remove from oven and cool lava cakes for 5 minutes.

Lastly, gently run a thin knife around the edge of each ramekin. Next, place a plate upside down over each ramekin and invert ramekin, releasing lava cake.

Bite Tutorial

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.