Gluten Free Lemon Madeleines

These Gluten Free Madeleines are such a fun little treat! They are known for their cake like texture and signature shape. These Lemon Madelines are light, fresh, and so yummy! The easy lemon glaze is the perfect topping. I am a huge fan of lemon desserts. Lemon Madeleines are no exception!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 24 servings

Calories: 92 kcal per serving

Ingredients

3 - eggs
1 ½ cups - almond flour
¼ cup - coconut flour
2 tablespoons - tapioca flour
1 tsp - baking soda
½ cup - pure maple syrup
1 stick - Butter
¼ cup - almond milk
1 tsp - vanilla extract
1 tsp - lemon juice
1 tsp - lemon zest
⅓ cup - coconut butter
½ tsp - lemon juice

Instructions

First, preheat oven to 350 degrees Fahrenheit and heavily grease a Madeleine pan with nonstick spray.
Then, whisk eggs in a bowl for 2 minutes or until light and frothy.
Sift almond flour, coconut flour, and tapioca flour into a large mixing bowl. Then, add eggs and remaining Madeleines ingredients.
Stir until combined. Batter will be thick.
Use a spoon to fill Madeleine molds about 3/4 of way full (see picture above).
Next, bake for 12 to 14 minutes or until edges are golden and middles have puffed up.
Remove from oven and cool.
To make the glaze, melt coconut butter. Stir in lemon juice.
Spoon glaze over the cooled Madeleines.

Nutrition