From the Cook
From the Cook
From the Cook
From the Cook
1/5
Gluten Free Lemon Madeleines
Warning0 allergens identified
Gluten Free Lemon Madeleines
For the lemon madeleines
For the glaze
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit and heavily grease a Madeleine pan with nonstick spray.
2
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Then, whisk eggs in a bowl for 2 minutes or until light and frothy.
3
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Sift almond flour, coconut flour, and tapioca flour into a large mixing bowl. Then, add eggs and remaining Madeleines ingredients.
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Stir until combined. Batter will be thick.
5
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Use a spoon to fill Madeleine molds about 3/4 of way full (see picture above).
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Next, bake for 12 to 14 minutes or until edges are golden and middles have puffed up.
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Remove from oven and cool.
8
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To make the glaze, melt coconut butter. Stir in lemon juice.
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Spoon glaze over the cooled Madeleines.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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