From the Cook
From the Cook
From the Cook
From the Cook
1/5
Warning0 allergens identified
Gluten Free Lemon Madeleines
For the lemon madeleines
For the glaze
Instructions
1
First, preheat oven to 350 degrees Fahrenheit and heavily grease a Madeleine pan with nonstick spray.
2
Then, whisk eggs in a bowl for 2 minutes or until light and frothy.
3
Sift almond flour, coconut flour, and tapioca flour into a large mixing bowl. Then, add eggs and remaining Madeleines ingredients.
4
Stir until combined. Batter will be thick.
5
Use a spoon to fill Madeleine molds about 3/4 of way full (see picture above).
6
Next, bake for 12 to 14 minutes or until edges are golden and middles have puffed up.
7
Remove from oven and cool.
8
To make the glaze, melt coconut butter. Stir in lemon juice.
9
Spoon glaze over the cooled Madeleines.
My Calorie Intake
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Tips & Tricks (5)
- Madeleine Pan Preparation 🧈Generously butter and flour your madeleine molds, then chill them for 15 minutes before filling to ensure perfect release and those signature shell-like ridges.
- Batter Rest for Rise ⏱️Let your batter rest at room temperature for 30 minutes before baking to allow the leavening agents to activate and create that characteristic light, airy crumb.
- Zest Freshly Before Mixing 🍋Zest your lemon directly into the batter just before mixing to capture the volatile oils that provide maximum flavor intensity and aromatic brightness.
- Precise Baking Temperature 🌡️Bake at exactly 375°F for 10-12 minutes; gluten-free batters are more delicate, so consistent oven temperature is critical to prevent dry or sunken cakes.
- Immediate Mold Release Trick 🎯Remove madeleines from the pan within 2 minutes of baking while they're still warm—this prevents sticking and preserves their tender structure better than cooling in the mold.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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