Name: Gluten Free Lemon Madeleines
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Cuisine: Other

Organically Addison Verified

October 31, 2025

13 Ingredients

EASY

These Gluten Free Madeleines are such a fun little treat! They are known for their cake like texture and signature shape. These Lemon Madelines are light, fresh, and so yummy! The easy lemon glaze is the perfect topping. I am a huge fan of lemon desserts. Lemon Madeleines are no exception!

From the Cook

1/5

Gluten Free Lemon Madeleines

Organically Addison Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit and heavily grease a Madeleine pan with nonstick spray.

Then, whisk eggs in a bowl for 2 minutes or until light and frothy.

Sift almond flour, coconut flour, and tapioca flour into a large mixing bowl. Then, add eggs and remaining Madeleines ingredients.

Stir until combined. Batter will be thick.

Use a spoon to fill Madeleine molds about 3/4 of way full (see picture above).

Next, bake for 12 to 14 minutes or until edges are golden and middles have puffed up.

Remove from oven and cool.

To make the glaze, melt coconut butter. Stir in lemon juice.

Spoon glaze over the cooled Madeleines.

Smart Nutrition

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.