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Gluten Free Mac and Cheese

Gluten Free Mac and Cheese

This gluten free mac and cheese is creamy, cheesy and delicious! This homemade mac and cheese is great for family dinners, holidays, side dishes, appetizers and more. Both kids and adults love this classic comfort food recipe!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6 servings

Calories: 474 kcal per serving

Ingredients

  • ½ lb - gluten free pasta
  • 4 tablespoons - butter
  • ¼ cup - gluten free flour
  • 2 cups - whole milk
  • 2 cups - gruyere cheese
  • 1 cup - sharp cheddar
  • 1 pinch - sea salt
  • ½ tsp - black pepper
  • 1 pinch - nutmeg
  • ½ cup - gluten free breadcrumbs

Instructions

  1. First, preheat oven to 375 degrees Fahrenheit.
  2. Cook gluten free pasta according to package directions. Drain, rinse under cold water and set aside.
  3. Add 3 tablespoons butter to a skillet over low medium heat. Whisk until melted.
  4. Once butter is melted, whisk in gluten free flour. Continue whisking to create a slurry.
  5. Pour in milk. Stir to combine. Remove skillet from heat.
  6. Add in gruyere cheese, cheddar cheese, sea salt, pepper and nutmeg. Stir until sauce has thickened to the texture of cream.
  7. Add the cooked pasta to the skillet. Stir until pasta is coated.
  8. Pour this mixture into a large baking dish.
  9. In a small bowl, melt the remaining 1 tablespoon butter. Stir in gluten free breadcrumbs.
  10. Sprinkle breadcrumbs on top of pasta.
  11. Bake for 30 to 35 minutes or until topping is golden and mac and cheese is bubbly.
  12. Lastly, remove from oven. Serve hot and fresh.

Nutrition

Energy: 474 kcal | Total Fat: 30 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 90 mg | Total Carbs: 30 g | Fiber: 1 g | Sugars: 5 g | Proteins: 21 g | Sodium: 576 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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