From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
First, preheat oven to 375 degrees Fahrenheit.
2
Cook gluten free pasta according to package directions. Drain, rinse under cold water and set aside.
3
Add 3 tablespoons butter to a skillet over low medium heat. Whisk until melted.
4
Once butter is melted, whisk in gluten free flour. Continue whisking to create a slurry.
5
Pour in milk. Stir to combine. Remove skillet from heat.
6
Add in gruyere cheese, cheddar cheese, sea salt, pepper and nutmeg. Stir until sauce has thickened to the texture of cream.
7
Add the cooked pasta to the skillet. Stir until pasta is coated.
8
Pour this mixture into a large baking dish.
9
In a small bowl, melt the remaining 1 tablespoon butter. Stir in gluten free breadcrumbs.
10
Sprinkle breadcrumbs on top of pasta.
11
Bake for 30 to 35 minutes or until topping is golden and mac and cheese is bubbly.
12
Lastly, remove from oven. Serve hot and fresh.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Gluten-Free Breadcrumbs 🍞Toast the gluten-free breadcrumbs in butter before topping to enhance their nutty flavor and prevent a soggy, dense crust on your mac and cheese.
- Temper Your Cheese Addition 🧀Remove the sauce from heat before adding cheese and stir gently to prevent the gruyere and cheddar from becoming grainy or separating in the creamy sauce.
- Use a Roux Base for Perfect Consistency ✨Create a proper roux with equal parts gluten-free flour and butter, whisking for 1-2 minutes before adding milk to eliminate lumps and achieve silky, stable sauce.
- Infuse Nutmeg Properly 🌰Add nutmeg to the roux before introducing milk rather than at the end to allow the warm spice flavor to develop and integrate throughout the entire sauce.
- Reserve Pasta Water Strategically 💧Save 1 cup of starchy gluten-free pasta cooking water to adjust sauce consistency after combining with pasta, as gluten-free pasta releases different starch levels than traditional pasta.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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