From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Gluten Free Mac and Cheese
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Instructions
1
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First, preheat oven to 375 degrees Fahrenheit.
2
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Cook gluten free pasta according to package directions. Drain, rinse under cold water and set aside.
3
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Add 3 tablespoons butter to a skillet over low medium heat. Whisk until melted.
4
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Once butter is melted, whisk in gluten free flour. Continue whisking to create a slurry.
5
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Pour in milk. Stir to combine. Remove skillet from heat.
6
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Add in gruyere cheese, cheddar cheese, sea salt, pepper and nutmeg. Stir until sauce has thickened to the texture of cream.
7
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Add the cooked pasta to the skillet. Stir until pasta is coated.
8
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Pour this mixture into a large baking dish.
9
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In a small bowl, melt the remaining 1 tablespoon butter. Stir in gluten free breadcrumbs.
10
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Sprinkle breadcrumbs on top of pasta.
11
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Bake for 30 to 35 minutes or until topping is golden and mac and cheese is bubbly.
12
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Lastly, remove from oven. Serve hot and fresh.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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