Name: Gluten Free Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American

Organically Addison Verified

October 24, 2025

10 Ingredients

MEDIUM

This gluten free mac and cheese is creamy, cheesy and delicious! This homemade mac and cheese is great for family dinners, holidays, side dishes, appetizers and more. Both kids and adults love this classic comfort food recipe!

From the Cook

1/9

Gluten Free Mac and Cheese

Organically Addison Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 375 degrees Fahrenheit.

Cook gluten free pasta according to package directions. Drain, rinse under cold water and set aside.

Add 3 tablespoons butter to a skillet over low medium heat. Whisk until melted.

Once butter is melted, whisk in gluten free flour. Continue whisking to create a slurry.

Pour in milk. Stir to combine. Remove skillet from heat.

Add in gruyere cheese, cheddar cheese, sea salt, pepper and nutmeg. Stir until sauce has thickened to the texture of cream.

Add the cooked pasta to the skillet. Stir until pasta is coated.

Pour this mixture into a large baking dish.

In a small bowl, melt the remaining 1 tablespoon butter. Stir in gluten free breadcrumbs.

Sprinkle breadcrumbs on top of pasta.

Bake for 30 to 35 minutes or until topping is golden and mac and cheese is bubbly.

Lastly, remove from oven. Serve hot and fresh.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.