Name: Gluten Free Macadamia Nut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 cookies
Cuisine: American

Organically Addison Verified

October 31, 2025

12 Ingredients

MEDIUM

These Gluten Free Macadamia Nut Cookies are chewy, crunchy and oh so delicious! Macadamia nuts are from macadamia trees. These nuts are high in healthy fats. In addition, they have a creamy texture inside of them. Use shelled nuts for these Gluten Free Macadamia Nut Cookies! These Paleo cookies have the perfect texture and they are a great baking project. The white chocolate glaze is the perfect cherry on top!

From the Cook

1/5

Gluten Free Macadamia Nut Cookies

Organically Addison Verified

Ingredients

WarningMilk and 3 other allergens identified

Instructions

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Instructions

First, add butter and coconut sugar to a mixing bowl or KitchenAid. Beat until combined, about 1 minute on high.

Then, sift in almond and coconut flour. Stir to combine.

Add in remaining ingredients (except macadamia nuts). Once combined, fold in macadamia nuts.

Add dough to an airtight container and refrigerate for at least 30 minutes, up to overnight.

When it's time to bake, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

Use a cookie scoop to scoop dough. Place balls of dough at least 2 inches apart on parchment lined baking sheet.

Then, slightly flatten each cookie with your hand.

Bake for 9 to 10 minutes, or until edges are crispy and middles are set. Remove from oven and cool for 3 minutes on pan before removing to a wire rack.

Once cooled, make glaze. Add coconut oil to a microwave safe dish and microwave until melted, about 30 seconds. Remove from microwave and immediately add in coconut butter and maple syrup. Stir until smooth and creamy.

Once cookies are cooled, pour glaze on top. Allow glaze to harden before digging in!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.