- HP
- LC
- LS
- LC
Gluten-Free Meatballs with Oatmeal
Make the easiest meatballs with these Gluten-Free Meatballs with Oatmeal, using certified gluten-free oats!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Line a cookie sheet with a silicone mat or parchment paper and set aside.
- Step 3
In a small bowl, mix the oats and milk. Set aside.
- Step 4
In another large mixing bowl, add the ground beef, Italian seasoning, onion powder, salt, minced garlic, Paprika, ground black pepper, and Worcestershire Sauce. Mix until all spices are fully incorporated in the ground beef.
- Step 5
Add the grated Parmigiano and the oatmeal mixture.
- Step 6
Mix well.
- Step 7
Use a medium-sized cookie scoop (about 1 1/2 tablespoons), and scoop the meat mixture into balls.
- Step 8
Place the balls on a prepared cookie sheet.
- Step 9
Bake in a preheated oven for 20-25 minutes. The internal temperature should be at least 165°F.
- Step 10
Serve and enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
