- VE
- LC
Gluten-Free Mini Patriotic Cupcakes
Make the best Gluten-Free Mini Patriotic Cupcakes, perfect for festive holidays.
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Add the cupcake liners to the pan.
- Step 3
In a large mixing bowl, whisk together the cake mix, egg whites, buttermilk, and oil.
- Step 4
Mix until completely smooth.
- Step 5
Fold in the sprinkles carefully do the colors don't run.
- Step 6
Add the batter to each cupcake liner, about 1/2 full.
- Step 7
Bake at 350°F for 12-14 minutes or until when poked in the center with a toothpick, it comes out clean.
- Step 8
Cool completely on a wire rack.
- Step 9
Frost them with the frosting and decorations of your choice.
Tips & Tricks
Per serving
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